Low-sugar cinnamon roasted pecans
A healthier alternative to the tradition cinnamon sugar pecans and you can’t even tell a difference!
Servings Prep Time
6people 10minutes
Cook Time
1hour
Servings Prep Time
6people 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat the oven to 250 degrees F.
  2. Grease one baking sheet.
  3. In a small bowl mix together the Truvia blend, cinnamon and salt. Set to the side.
  4. In a large bowl, mix the egg white, water and vanilla together with a small whisk until it forms a frothy mixture.
  5. Then add the pecans to the egg white mixture and toss until they are all evenly coated.
  6. Then sprinkle in the cinnamon-sugar mixture to the pecans while stirring until all the pecans are evenly coated.
  7. Spread the nuts out onto the baking sheet.
  8. Bake at 250 degrees for 1 hour while stirring the nuts every 15 minutes.
  9. Let the pecans sit for 10 minutes before serving and enjoy!